In bodybuilding circles though, Primobolan has a reputation of being an expensive, but very mild anabolic that derives mixed reviewsfrom his competitors.Toward the end of a recent video promoting the company's flagship product, Primobolan founder John D'Agostino claims that their products have been studied "like mad and proven to have profound effects on many different variables, anabolic steroid 250." That includes "creating muscle, growth of body fat, decreased cortisol," increased "dense body fat and muscle mass," improved "strength, power, and strength endurance." According to Primo-bianco's marketing, these "dramatically enhanced results" translate into a "significant difference in muscularity, strength and speed, primobolan seul."A quick web search of PubMed reveals a few studies that do offer some insight into this purported anabolic effect. Primovolan's most controversial and often cited study of interest comes from a 2004 review of the effects of Primo-bianco products. This is one of a few papers reviewed that deals with human subjects, including the following:The study did not find any significant increase in body weight in any of the subjects.Both men and women experienced similar increases in lean mass and strength.The authors did not find any increases in body fat, but did find significant decreases in the percentage of body fat in the subjects, Barbell.It is not clear if any of the subjects were also injected into a fat burning state. Additionally, there are no studies that address the "dietary manipulation, seul primobolan." As of publication time the company had not responded to a request for comment.A more recent study (2012): Researchers at the University of Copenhagen recruited 22 overweight men and women, all with body mass indices in the overweight range (BMI 15, buy male testosterone online.0-24, buy male testosterone online.9), buy male testosterone online. They fed the subjects a high fat diet and subsequently measured their fat and lean mass before and between the four-week intervention and four-week washout, after which the subjects were divided into three groups: a low fat diet (45 g/day of fat) for two weeks, a low fat low-carbohydrate diet (35 g/day of carbs) for four weeks, and a low fat low-carbohydrate diet. After four weeks of this, the subjects in Group 1 switched to Group 2 for four weeks followed by Group 3. Group 2, which consisted of non-insulin and non-diabetic individuals, consumed a high fat low carbohydrate diet, Group 3 comprised non-insulin and non-diabetic subjects, buy steroids edinburgh. A randomized crossover design was also completed for each group, ibe : epistane prohormone.